FULL/PART-TIME COOK
• Setting up, stocking, and meal prep
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients. Rotation of product
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
What it Takes to Succeed (Physical Job Requirements)
• Must meet the minimum age requirement and authorized to work in the country you are applying
• High school diploma/equivalent
• Driver’s License/ID card
• Background check required
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the kitchen and remain standing for the majority of your shift
• Team player with attention to detail and ability to multi-task
Why You Want to Work Here:
• We offer weekly pay and competitive wages
• Flexible scheduling
Principals only. Recruiters, please don't contact this job poster.